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READ THE LATEST TRAVEL ARTICLES FOR LAS VEGAS BY THE TOP SOURCES

Search results reflect our thorough review of all sources' travel writings since November 2005. To see our detailed listings by source, please click search by source.

Where to stay - LAS VEGAS
+ DAILYCANDY
1 87 .576 3232
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DailyCandy raved about "the gift every night with turndown service in your loft at Hotel 32 on top of the Monte Carlo." Get other cool Las Vegas travel tips in the attached, February 2010 travel review.
+ DAILYCANDY
1 702 590 2767
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In the attached Las Vegas travel review, DailyCandy recommends a "guest bedroom in the all-suite, LEED Gold-certified, no-gaming, smoke-free Vdara hotel."
+ FINANCIAL TIMES
Swanky new hotel by skyscraper-specialist Kohn Pederson in the heart of the Las Vegas strip, comprising 392 rooms on 47 stories.    In January 2010, Claire Wrathall writes for the FT's How to spend it:  Travelista,   "With a restaurant, Twist, by Pierre Gagnaire, his first in the US -- designed liked the rest of the [Mandarin Oriental Las Vegas] by Adam Tihany, it promises all of the attributes of a spa resort, though, unusually, there is no casino."
+ DAILYCANDY
1 877 612 2121
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"You get space, service, and amenities a ten-minute walk from the Strip chaos." Get other Las Vegas tips in the attached DailyCandy article.
+ DAILYCANDY
1 702 785 5555
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A DailyCandy hotel pick for Las Vegas. "Rooms at the newly reinvented Aladdin are cool and pricey. Book a suite for insane views."  [DailyCandy]   Read the attached DailyCandy article for bar and casino tips for Las Vegas.
+ WALLPAPER
1 702 797 7777
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This new Las Vegas mega-resort must be truly swanky if  Wallpaper wrote about it.   A billion-dollar project (the first ever in Las Vegas) with 850 rooms, located on 70 acres, 10 miles from the Strip.   Rooms from $165.
+ ELLE DECOR
The latest masterpiece by Steve Wynn. Floor to ceiling windows and spectacular views. "Top notch service, lavish restaurants (Alex, Daniel Boulud Brasserie, Red 8) and shops." [Elle Decor, Wynn Las Vegas, review]
+ ELLE DECOR
"Mandalay Bay gives this tower a boutique-like feel with works by Andy Warhol and Jasper Johns hanging in the lobby;  the vibe continues in your room with a refreshingly subdued color palette."  [Elle Decor]
+ ELLE DECOR
"Five-star European-style rooms offer easy access to the posh restaurants and casino; ponder your gaming strategy at the iconic Bellagio fountains..." [Elle Decor]
+ ELLE DECOR
Elle Decor says The Four Seasons Las Vegas is the hotel for you if you "prefer quiet refinement amid the razzle-dazzle."
+ ELLE DECOR
Elle Decor writes about the Palms Las Vegas, "Living large never stops at this off-the-strip pleasure palace, which houses the Pear (a slick new concert hall) and Moon (a nightclub with retractable roof)."
+ FINANCIAL TIMES, DAILYCANDY
1 702 770 7000
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Lots of buzz about this restaurant in the Wynn Las Vegas, headed by James Beard Foundation Award-winning chef Paul Bartolotta.  DailyCandy remarks about Bartolotta Ristorante di Mare, "An outrageously impressive and delicious just-off-the-plane-from-Italy seafood. Don’t ask what that weird looking lobster is called. Just order it."   In the attached,  April 2010 FT travel review on Las Vegas, Peter Aspden provides similar accolades,  "At the Wynn, Paul Bartolotta’s eponymous restaurant imports fish from Italy three to four times a week, and handles it with flair and care: its fritto misto is as good as it gets, and that includes the mother country’s snootiest establishments."  [Financial Times]
+ DAILYCANDY, ELLE DECOR
1 702 891 7358
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"Those not in the mood for a formal meal at the exquisite Joel Robuchon will be overjoyed by the equally chic tapas fare at L'Atelier next door. Sit at the counter, order the foie gras sliders, and approach Nirvana." [Elle Decor] "The mignardises trolley (read: petits four cart) brings tears to a sweet tooth’s eyes with dozens of bite-size treats. The rest of the meal is as epic as it gets this side of the Atlantic." [DailyCandy]
+ DAILYCANDY
"Ease hangover ails at the pork paradise co-owned by Paul Kirk, the Kansas City Baron of Barbecue." [DailyCandy]
+ DAILYCANDY
1 702 607 7777
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"Big stakes in the games deserve big steaks on the table. Wolfgang Puck’s bovine-centric outpost is best known for 35-day dry-aged steak." [DailyCandy]
+ ELLE DECOR
1 702 248 3463
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"Sweep down the fab staircase into an opulent dining room so chef Alessandro Stratta can wow you with his haute French tasting menu." [Elle Decor]
+ ELLE DECOR
1 702 770 3310
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"Sip a signature Bitter Frenchie (grapefruit vodka and fresh juices) before tucking into crispy duck confit or Dover sole in an airy yet welcoming setting." [Elle Decor]
+ ELLE DECOR
1 702 693 8400
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The "it" spot for American fare, says Elle Deocor. "Womb-like restaurant and bar, constructed almost entirely of Costa Rican padauk."
+ ELLE DECOR
1 702 632 7777
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"This is superstar chef Alain Ducasse's futuristic top-floor restaurant, designed by Patrick Jouin; dine on braised short ribs and lobster..." [Elle Decor]
+ ELLE DECOR
1 702 248 3463
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"If the hour plus wait at the buffet (Wynn Hotel) seems too daunting, go around the corner for excellent dim sum in this pretty chinoiserie restaurant just off the casino floor." [Elle Decor]
+ ELLE DECOR
1 702 736 1122
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"Late night diners head to this Pan Asian spot (inspiringly decorated by AvroKO) for miso cod and Kobe beef three ways (seared, tataki, and tartare)." [Elle Decor]



+ LA TIMES/TRIBUNE CO.  -- LA Times
 TorontoStar
 Irish Independent
+ LA TIMES/TRIBUNE CO.  -- LA Times
+ INTELLIGENT TRAVEL -- NAT. GEOGRAPHIC
+ LA TIMES/TRIBUNE CO.  -- LA Times
+ NY TIMES
+ LA TIMES/TRIBUNE CO.  -- LA Times
+ LA TIMES/TRIBUNE CO.  -- LA Times
 TorontoStar
+ CONDE NAST

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