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READ THE LATEST TRAVEL ARTICLES FOR EDINBURGH BY THE TOP SOURCES

Search results reflect our thorough review of all sources' travel writings since November 2005. To see our detailed listings by source, please click search by source.

Where to stay - EDINBURGH
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"Rick's is really a designer bar with ten contemporary rooms rather than a hotel – ideal for a cool and lively stay in Edinburgh – a city that knows how to enjoy itself. " [Mr and Mrs Smith]
+ DAILYCANDY, WALLPAPER
Quirky, modern interior behind a Georgian facade. Wallpaper points out Tigerlily's two tiered disco ball, circular dining booths with chainmail curtains, suites with remote control fires, wetrooms and iPods. For cocktails in Edinburgh, DailyCandy says in the attached travel review, "Whisky is good, but sometimes life calls for cocktails mixed with edible flowers, egg whites, or cardamom at nightlife hotspot Tigerlily."
+ DAILYCANDY
"Post face-lift, The Rutland Hotel wows with twelve baroque-meets-modern rooms but really thrills at The One Below, the eatery, bar, and incognito club where tables have built-in sunken champagne buckets."  [DailyCandy]   Learn more about Edinburgh's cool scene in the attached, September 2009 travel review, DailyCandy goes to Edinburgh.
+ DAILYCANDY, W MAGAZINE, VANITY FAIR, FINANCIAL TIMES
Buzzy new hotel in Edinburgh by the Missoni Group, located in part of the imposing Bank of Scotland HQ at George IV Bridge. "The somber exterior, however, scarcely prepares you for the dazzling interiors: brace yourself for luxuriant textiles, dizzying pattern and vibrant palette." [Travelista, How to spend it, Financial Times, May 2009]  Learn more about the Missoni Hotel in the attached W Magazine article.
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"The Chester Residence in Edinburgh has luxury hotel suites across three elegant townhouses: here, sleek neutral decor and Georgian frills cohabit in harmony." [Mr and Mrs Smith]
+ DAILYCANDY
44 131 247 4900
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A DailyCandy hotel pick for Edinburgh.   "Hotel du Vin may be a former loony bin, but Old Town’s new boutique offers sanctuary in the form of claw-foot tubs, cigar shack, and whisky snug."
+ WALLPAPER
Wallpaper's B&B pick for Edinburgh. Restored family home with a "splendid hallway leading to 5 large, well-designed bedrooms... simple, but luxurious." Full access to a large kitchen, a games room with pool table, living room, bar and gym."  [Wallpaper]
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44 1620 890089
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Magnificent, fortified 16th century tower for rent, just 20 minutes east of Edinburgh in beautiful countryside, perfect for all kinds of shooting and sporting activities.  Stylish accommodations for up to 12.  Check out the web site.
+ WALLPAPER
44 131 668 2255
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The Boroguh Hotel was cited by Wallpaper as a "hot hotel in Edinburgh," as result of a recent renovation.
+ BRITISH HARPERS BAZAAR, WALLPAPER
44 131 270 3900
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A newcomer in Edinburgh, cited as a local "hot hotel" by Wallpaper.  Three sleek bars, a brasserie, a nightclub and 18 rooms with varying themes inspired by cities.
+ BRITISH HARPERS BAZAAR
 Rocco Forte's hotel in Edinburgh.   Luxurious, well-appointed
+ BRITISH HARPERS BAZAAR
44 131 557 3500
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Harper's Bazaar writes about the Howard Hotel in Edinburgh,  "The army of butlers and your own private entrance make it feel more like a house than a hotel."  18 rooms in a fine Georgian house.
+ DAILYCANDY
44 131 226 6743
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Buzzy lunch spot in Edinburgh.  "Pigs fly (well, decorate the ceiling) at New Town’s fresh-ingredient-obsessed newbie lunch spot Tony’s Table (58a North Castle Street; +131-226-6743); get Ugly Bread and Chili Pig (pork belly) pie." [DailyCandy]Get other cool Edinburgh restaurant tips in the attached DailyCandy travel review.
+ DAILYCANDY, FINANCIAL TIMES, OUR FRIENDS
44 131 553 3557
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Acclaimed, Michelin-starred chef Martin Wishart serves excellent food marrying local ingredients with French-inspired touches. Stylish, friendly setting. A DailyCandy restaurant tip for Edinburgh.   Get Edinburgh travel tips, read all about the restaurant in the attached FT article, "What I love about Edinburgh."
+ DAILYCANDY
44 131 228 5876
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In Edinburgh DailyCandy advises, "Belly up for fresh pastry (cardamom buns) and gourmet sandwiches at Peter’s Yard."   Get other cool restaurant tips in the attached travel review, DailyCandy goes to Edinburgh.
+ OUR FRIENDS
44 131 225 3003
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Trendy rooftop restaurant above the Museum of Scotland, with spectacular views of Edinburgh's castle. Good-value, Modern Scots cuisine by James Thomson.
+ OUR FRIENDS
44 131 226 7614
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Cool, modern restaurant located above an office block, with spectacular views of the city (which you can see on the web site). Rave reviews for its eclectic, international cuisine by head chef Tony Singh.



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 SF Chronicle
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+ DAILY TELEGRAPH
 SF Chronicle
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