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+ OUR FRIENDS, FINANCIAL TIMES, ELLE DECOR, WALLPAPER
34 902 254 255
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Lots of buzz about Hospes Palacio de Bailo, a revamped 17th century palace in Cordoba featuring 53 contemporary guest rooms and suites, pools, ancient mosaics, two restaurants and a glass-floor terrace built atop Roman ruins. Great choice for a "luxury" weekend vacation from the UK, says the FT. Cordoba is world renowned for its outstanding Moorish architecture.
Last Update: September 21, 2009 | Created: September 19, 2007
+ FINANCIAL TIMES
"Eight rustic-chic rooms (in the center of town) done up in brilliant Mexican hues," writes the FT. Cozy in-house restaurant. Rooms from $160.
Last Update: December 25, 2007 | Created: December 25, 2007
+ FINANCIAL TIMES
Nine "lavishly" decorated rooms, two shaded breakfast patios, in the center of town. [FT] Its famous sister restaurant is located just a few doors down. Rooms from $190.
Last Update: December 25, 2007 | Created: December 25, 2007
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+ FINANCIAL TIMES
The FT's lunch pick. Classic Andalucian cuisine with a modern twist. On Bodegas Campos' menu, the FT raves about "Baroque-red, intensely flavoured gazpacho, succulent salads of cod with orange and olive oil, Iberian pork in sweet sauce." Huge space holding 700 people, but the FT warns "don't let that put you off" due to its "cool dining rooms spread through an astonishing rabbit-warren of adjoining dining rooms." From $80 per person (three course meal with a half-bottle of wine).
Last Update: December 25, 2007 | Created: December 25, 2007
+ FINANCIAL TIMES
The FT says this is the place for go for a long, leisurely meal. Chef Kisko Garcia's 7-course degustation menu is a "showcase" for modern Andalucian cuisine. Located in the neighborhood Fuensanta, a short ride from the center. From $60 per person (three course meal with a half-bottle of wine).
Last Update: December 25, 2007 | Created: December 25, 2007
+ FINANCIAL TIMES
"In-house restaurant (Hotel Casa de los Azulejos), tucked away in a cosy, vaulted cellar with a separate entrance from the lively Plaza Corredera." [FT] Good spot for authentic quesadillas, chilaquiles and enchiladas. From $36 per person.
Last Update: December 25, 2007 | Created: December 25, 2007
+ FINANCIAL TIMES
Classic Cordoban cuisine served in a delightful setting. "Wedges of tortilla de patatas the size of a small fruit cake, slim slippers of battered gold aubergine with a brilliant orange salmorejo...and properly hung hunks of beef, charcoal-grilled to order." [FT] From $60 per person (three course meal with a half-bottle of wine.)
Last Update: December 25, 2007 | Created: December 25, 2007
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+ TIMES OF LON.
, March 12, 2010 07:02:19 EST
+ INTELLIGENT TRAVEL -- NAT. GEOGRAPHIC
, February 17, 2010 12:42:18 EST
+ CONDE NAST
, June 19, 2009 09:22:03 EST
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READ THE LATEST TRAVEL ARTICLES FOR CORDOBA BY THE TOP SOURCES
