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READ THE LATEST TRAVEL ARTICLES FOR CHICAGO BY THE TOP SOURCES

Search results reflect our thorough review of all sources' travel writings since November 2005. To see our detailed listings by source, please click search by source.

Where to stay - CHICAGO
+ OUR FRIENDS
Slick boutique hotel in the heart of downtown Chicago by the hip Thompson Hotels group.
+ FINANCIAL TIMES, FINANCIAL TIMES, FINANCIAL TIMES
1 312 346 7100
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The FT's "hipper" option for Chicago, "located at the nexus of Chicago's shopping and cultural centres. Film buff's note; It was from the penthouse [of Hotel 71] that Christian Bale's Batman scoured the city in The Dark Knight." [An FT Correspondent's Guide, July 2009]   Lean more about  the Chicago scene and its cultural history in the attached, June 2009 Financial Times' articles.
+ OUR FRIENDS
1 312 236 0123
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Fun, funky hotel in Chicago featuring a vibrant décor that blends Art Deco design with a chorus of modern colors.  Good value.
+ WALLPAPER, DAILYCANDY
Swanky boutique hotel in Chicago with 191 rooms and an emerging art gallery space. Located a block from the heart of the Michigan Avenue tony shopping district, the hotel boasts a mix of earthy tones, slate and warm timber.   Primehouse, the James Hotel's acclaimed restaurant, serves dry-aged beef.  Daily Candy boasts, the James Hotel "with its lounge, J Bar, and spa, is a vacation in itself."
+ OUR FRIENDS
1 312 782 1111
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Stylish boutique hotel located in the landmark Burnham building, erected by one of Chicago's leading architects at the turn of the century.
+ DAILYCANDY
1 312 440 9268
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A DailyCandy B & B pick.
+ DAILYCANDY
A DailyCandy pick.   The hotel's bar on the 7th floor, Nomi Lounge, is a hip spot for drinks and food in Chicago.  [Park Hyatt Chicago, review]
+ DAILYCANDY
1 773 384 3245
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A DailyCandy B & B pick.
+ OUR FRIENDS
Luxury hotel on Chicago's Gold Coast.
+ OUR FRIENDS
1 312 960 8500
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Boutique hotel in Chicago near the Magnificent Mile.
+ TOWN AND COUNTRY
1 312 917 3404
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A Town & Country restaurant pick for foodies in Chicago.  [Chef Philip Foss's] imagination results in such delights as Scotch Fig, the preserved fruit wrapped in foie gras and duck sausage and bound in crisp breading." Lockwood is located in the refurbished Palmer House.
+ TOWN AND COUNTRY, WALLPAPER
1 312 765 0524
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New hip spot in Chicago, serving delicious Catalan-inspired food in a large, stylish, split-level space on Michigan Avenue. "Mercat's mile-long menu of tapas, grilled meats, shellfish and regional cheeses will please foodies, while its [lower level] bar is emerging as an equally desirable destination." [Wallpaper] In its November 2009 article on the emerging culinary scene in Chicago, Town & Country picked Mercat a la Panza as one of Chicago's top tables.
+ TOWN AND COUNTRY, FINANCIAL TIMES, FINANCIAL TIMES, ELLE DECOR
1 312 588 8030
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Elle Decor writes, "Chicago heavy hitters are flocking to Sixteen, the new Trump International Hotel and Tower restaurant...with sumptuous interiors by Ivanka Trump." "Diners feast on chef Frank Brunacci's modern American cuisine while taking in views of the city skyline through 30 foot floor-to-ceiling windows." In its June 2009 Correspondent's guide to Chicago, the Financial Times writes, "Sixteen .... boasts wonderful views and has a newly opened terrace that is sure to be one of the hottest spots of the summers. Town & Country writes, "[Sixteen] chef Frank Brunnaci produces exquisite dishes that stop you in your tracks." Get other Chicago insider tips in the attached FT articles.
+ ELLE DECOR
1 312 266 3383
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Elle Decor featured Eve Chicago in its March 2009 What's Hot Column. "A glittering jewel box inspired the setting of Chicago's Eve, offering contemporary American cuisine.  Mirror-detailed walls, sparkling chandeliers, and angled-glass mosaics enhance the dazzling decor." [Elle Decor]
+ OUR FRIENDS, FINANCIAL TIMES
1 773 868 0002
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Chic, new seafood restaurant in Chicago, by acclaimed chef Laurent Gras. "The seasonal menu features every sea creature imaginable -- from Maine's peeky-toe crab to shimaaji (striped jackfish) caught in Japanese waters--as well as a sprinkly of lamb, wagyu beef, and pork.  Each dish on the four-course prix fixe is artfully crafted." [Black Ink, AMEX Centurion Members, Fall 2008]   Get the full scoop in the attached Financial Times review of L2O.
+ ELLE DECOR
1 312 523 0923
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Stylish new seafood restaurant/chop house in Chicago, located in the just revamped Affinia Chicago Hotel.  "Marcus Samuelsson makes his Windy City debut with C-House.... The open space marries sleek lines with rustic materials and a sprinkling of nautical photographs."  [Elle Decor]
+ OUR FRIENDS
1 312 867 0110
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Lots of buzz about this stylish, new restaurant by 33 year-old chef Grant Achaz, previously of San Francisco's French Laundry. Edgy haute cuisine might be a good way to describe the food since unlikely ingredients (butterscotch and bacon, quince and foie gras, soy and chocolate) are combined to create delicious dishes, served in multiple courses. Reserve way in advance.  Closed Monday and Tuesday.
+ OUR FRIENDS
1 773 252 1500
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If you're looking for a cool bar in Chicago, there is lots of buzz about Violet Hour, a new "speakeasy" serving "superb" traditional cocktails in a stylish setting.
+ DAILYCANDY
1 312 410 7301
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DailyCandy recommends picking up a picnic lunch at this gourmet market/café before heading to the Park for a free concert.
+ DAILYCANDY
1 312 521 7275
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A DailyCandy pick.  Read the attached article for the scoop.
+ WALLPAPER, DAILYCANDY
1 773 252 1500
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Wallpaper says this Spanish eatery is "hot."  Rave reviews for the cured pork loin with pistachios, Manchego cheese and chilis.
+ WALLPAPER, DAILYCANDY
1 312 660 6000
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Dry aged steaks and whimsical desserts by acclaimed chef David Burke.
+ ELLE DECOR
1 312 464 1700
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Elle Decor's pick.  Nuevo Latino cuisine served in a 12,000 sq foot restaurant on a slip overlooking the Chicago River.
+ OUR FRIENDS
1 312 377 2002
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Trendy restaurant in a well designed setting. Innovative Mediterranean cuisine.  Located in the hip West Loop area.  No reservations taken.
+ OUR FRIENDS
1 312 822 9600
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Cool restaurant/lounge serving excellent Japanese/French fusion cuisine. Hip bar downstairs overlooking the Chicago River. Warm ambiance.
+ OUR FRIENDS
1 773 862 6600
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Charming French bistro in Chicago serving excellent food.
+ OUR FRIENDS
1 312 255 0088
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Fashionable French-Vietnamese restaurant capturing the beauty and romance of South East Asia during the 1920s.   Great atmosphere, music and food.
+ OUR FRIENDS
1 773 281 3310
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One of Chicago's best Italian restaurants.  Warm, convivial ambiance.
+ OUR FRIENDS
1 312 202 0001
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Hip restaurant serving progressive nouvelle cuisine.  The well designed setting includes Warhols and Mapplethorpes.



+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ LA TIMES/TRIBUNE CO.  -- Chicago Tribune
+ GRIDSKIPPER
+ GRIDSKIPPER
+ GRIDSKIPPER

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