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Santo Palato

"A New Roman Restaurant With a Young Chef Celebrates the Classics" is the title of The New York Times review of Santo Palato, an unpretentious restaurant with an acclaimed chef in the middle-class San Giovanni neighborhood.  "[Chef Sarah] Cicolini isn’t forcing the evolution of classics from her tiny kitchen. Rather, her menu is quite traditional and she expertly coaxes intense flavors from fine local ingredients using restrained techniques, a rarity among young chefs in Rome."  [Read more, NYTimes,   A New Roman Restaurant With a Young Chef Celebrates the Classics]   A great undiscovered restaurant for foodies. 

Santo Palato is a savvy-insider, cool place to eat in Rome, featured and recommended by:
+ Our Friends December 16, 2017
Address: Piazza Tarquinia, 4a/b
Phone: 39 06 7720 735
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