À Ma Vigne
A local foodie favorite. "This little hole-in-the-wall, with only three tables inside and a few more on the sidewalk, has been open since 1960 and offers up some of the best steak frites. A lean piece of beef is cooked in a pan of sizzling butter and comes out perfectly tender, served with an indulgent beurre noisette." Learn more about À Ma Vigne and other Lyon favorites in the attached, August 2017 Vogue travel review.