Nina Campbell remarks, "Rabbit in Chelsea is totally un-grand but also totally enchanting. Run by a family that has a farm and grows and rears everything themselves, it serves tiny plates of English tapas. Last time I went I had minced-veal rolls and endive parcels stuffed with goat’s cheese and all kinds of loveliness. It’s delicious and unusual." [FT] Learn more about Rabbit in the attached, January 2017 FT How to spend it review.