New York City
Posh new Greek restaurant on the Upper East Side. "To complement executive chef Ralph Scamardella’s fish soup, mussels spiked with ouzo, and delicate octopus carpaccio, the two-floor space has been designed to evoke the refined but rustic atmosphere of a seaside villa you might happen upon in Santorini or Mykonos — starting with the two lemon trees standing eight-feet tall by the entrance." Wallpaper. [Wallpaper] Learn more about Avra Madison in the attached, October 2016 Wallpaper review.