New York City
Lots of buzz about this slick new Scandinavian restaurant by Noma alum Claus Meyer. "Agern (the Danish word for acorn) is tucked away in Grand Central, a transporting oasis inside its frenetic, bustling surroundings. Meyer applied much of his signature Scandinavian touches here, from the modern Scandi design of the 110-seat space to the food, which emphasizes foraging, smoking and curing, and seasonally-driven, local products from the New York state area." [W Magazine] Learn more about Agern in the attached, September 2016 W Magazine review.