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"London finally has the Thai it’s been waiting for," remarks Wallpaper. "In a city teeming with international restaurants, it’s surprising that London’s best-known Thai eatery is a chain. That’s not to say the city cannot do Thai food well, but the capital has long lacked a frontrunner. Filling this gap is Som Saa, an authentic restaurant brought to Londoners by co-head chefs Andy Oliver and Mark Dobbie, and manager Tome George." Read more about Som Saa and its stylish, former warehouse setting in the attached Wallpaper and FT reviews.
Som Saa is a savvy-insider, cool place to eat in London, Spitalfields, featured and recommended by:
+ Financial Times September 9, 2016"Restaurant Review: Som Saa, London"
+ Wallpaper June 2016"Restaurant Review: Som Saa, London"
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