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Upper East Side
Smart, "(slightly) casual" new French restaurant on the Upper East Side.  "On the menu are the usual suspects of a French table, but tarted up with fresh flavours and unexpected ingredients – so, for instance, the classic escargots are paired with red carmague rice and feta, duck liver terrine with a grape confiture, and roast chicken with preserved lemon jus."  [Wallpaper]   Learn more about Vaucluse in the attached, Wallpaper December 2015 travel review.   Click here for a December 2015 NYTimes review of Vaucluse.
Vaucluse is a savvy-insider, cool place to eat in New York City, Upper East Side, featured and recommended by:
+ Wallpaper December 2015"Restaurant Review: Vaucluse, NYC"
Address: 100 East 63rd Street
Phone: 1 646 869 2300
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