Cape Town

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"If you’re wondering where the hip Capetonians are dining, have your Uber drop you off at Bree Street," writes the New York Times.  "This formerly nondescript city-center drag has seen new restaurants and cafes opening at a rapid clip. One of the trendiest debutantes is Bocca, with an impressive pedigree: Its owners, Neil Grant and Barry Engelbrecht, are the team behind Burrata, a top Italian restaurant. Choose between pizzas blistered to perfection in an Italian-imported wood-fired oven or heartier fare like cauliflower risotto with charred leeks, almonds, lemon and capers (95 rand)"  [Read more, 36 hours in Cape Town, NYTimes]

Bocca is a savvy-insider, cool place to eat in Cape Town, centre, featured and recommended by:
+ Our Friends October 21, 2015
Address: The Block, Bree St & Wale Street
Phone: 27 21 422 0188
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