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Italian food has finally replaced the hamburger craze in Paris, remarks the New York Times in fall 2015. "The most talked about new transalpine table is Dilia, up in the 20th Arrondissement, where the rents are still reasonable enough for talented young chefs like Michele Farnesi, from Italy, to set up shop. His modern take on hometown classics, like mussels with cabbage, surprise and delight."   [Read more, NYTimes, Paris's Best New Fall Menus]

Dilia is a savvy-insider, cool place to eat in Paris, 20th, featured and recommended by:
+ Our Friends October 14, 2015
Address: 1 rue d’Eupatoria
Phone: 33 9 53 56 24 14
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