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"Mathieu Pacaud, chef of three-Michelin star L’Ambroisie and son of legendary cook Bernard Pacaud, is shaking things up in the sometimes formal French food scene with Hexagone, his first solo venture." "Pacaud’s [presents] artful plates of modern French food, from which we recommend the crayfish on a bed of star anise-flavoured aspic with green mango purée and cauliflower mousseline."  [Wallpaper]   Learn more about Hexagone in the attached Wallpaper and FT reviews.

Hexagone is a savvy-insider, cool place to eat in Paris, 16th, featured and recommended by:
+ Wallpaper February 24, 2015"Restaurant Review: Hexagone, Paris"
Address: 85 Avenue Kléber
Phone: 33 1 4225 9885
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