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Chefs Warehouse & Canteen


FT food critic Nicholas Lander admired the "exceptional cooking style of Irish-born chef Liam Tomlin and the hospitality of his English wife Jan. The result was my best-value meal for a very long time. Eight different dishes cost R380 (£22) for two and comprised more than enough excellent food for both of us. These dishes are called 'tapas' but bear no resemblance to the Spanish original — this is South Africa, after all, where appetites are large and portion sizes have to be too."   Learn more about Chefs Warehouse & Canteen in the attached, January 2015 FT review of best restaurants for foodies in Cape Town.

Chefs Warehouse & Canteen is a savvy-insider, cool place to eat in Cape Town, centre, featured and recommended by:
+ Financial Times January 30, 2015"Best Cape Town Restaurants - Nicholas Lander"
Address: 92 Bree St.
Phone: 27 21 422 01 28
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