Chefs Warehouse & Canteen
FT food critic Nicholas Lander admired the "exceptional cooking style of Irish-born chef Liam Tomlin and the hospitality of his English wife Jan. The result was my best-value meal for a very long time. Eight different dishes cost R380 (£22) for two and comprised more than enough excellent food for both of us. These dishes are called 'tapas' but bear no resemblance to the Spanish original — this is South Africa, after all, where appetites are large and portion sizes have to be too." Learn more about Chefs Warehouse & Canteen in the attached, January 2015 FT review of best restaurants for foodies in Cape Town.