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L'Atelier de Joel Robuchon

Perhaps the best food in New York and the recipient of the James Beard Foundation Award for Best New Restaurant in 2007.  Innovative haute cuisine by the famous chef, in the Four Seasons Hotel.  Try the truffle mashed potatoes.  Yum!
L'Atelier de Joel Robuchon is a savvy-insider, cool place to eat in New York City, Midtown, featured and recommended by:
+ Our Friends September 17, 2007
+ New York Social Diary May 16, 2007"The James Beard Foundation Awards"
Address: 57 E 57th street
Phone: 1 212 758 5700
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