Stylish Michelin-star Provencal restaurant in the 16th by Jean Louis Nomicos, an alum of Alaine Ducasse. "Nomicos’ goal is to transport the flavours of his native Provence to Paris. In this he admirably succeeds, not just by selecting the freshest and most appealing ingredients but also by ensuring that, without any ridiculous combinations, the flavours and colours of his dishes are more than the sum of their parts." [FT] Learn more about this foodie favorite in the attached FT review by Nicholas Lander. Dinner for two costs around 320 Euro including wine.