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An insider foodie favourite in Paris. "In the 2nd arrondissement, nothing, and certainly no customer, escapes the attention of Enrico Bernardo, chef-turned-sommelier-turned-restaurateur, as he zooms around the perfectly formed restaurant that is Goust," writes FT restaurant critic Nicholas Lander in the attached review. 

Goust is a savvy-insider, cool place to eat in Paris, 2nd, featured and recommended by:
+ Financial Times November 29, 2013"Best restaurants 2013: Nicholas Lander"
Address: 10 rue Volney
Phone: 33 1 40 15 20 30
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