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Dominique Ansel Bakery

Hotspot bakery in NYC, the place for cronuts.  Elle writes in the atatched review, "There’s one pastry that New Yorkers will actually willingly wait in line for: the Cronut. Part croissant, part donut, all delicious, this confection is the ingenious invention of Dominique Ansel. Brave the line and try one yourself." Learn more about New York City's craze for cronuts in the attached, July 2013 FT review.
Dominique Ansel Bakery is a savvy-insider, cool place to eat in New York City, Soho, featured and recommended by:
+ Financial Times July 19, 2013"New York's craze for cronuts"
Address: 189 Spring St.
Phone: 1 212 219 2773
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