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Chic Spanish restaurant by father-daughter acclaimed chefs, Juan Mari and Elena Arzak.  Housed in Belgravia's Halkin Hotel, Ametsa boasts a minimalist grey-and white interior which Wallpaper praised in April 2013.  "On the menu are dishes made from locally-sourced produce, brought to life with Arzak's signature earthy Basque flavours with a modern twist."  [Wallpaper]   Who goes there? - "homesick Basques, culinary thrillseekers, the filthy rich," says Tatler.   Click here for a July 2013 NY Times review of Ametsa.   Dinner for two, without wine but including service, is about £125; tasting menu, £105 per person.

Ametsa is a savvy-insider, cool place to eat in London, Belgravia, featured and recommended by:
+ Tatler July 2013"Restaurant Review: Ametsa, London"
+ Wallpaper April 25, 2013"April travel news: editors' picks"
Address: Halkin Street
Phone: 44 20 7333 1234
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