New York City
"The Bea is hands-down the hottest ticket in town," writes Tatler in March 2013 about this hotspot "billed almost hilariously as a neighborhood chop house." The third restaurant of Vanity Fair editor Graydon Carter, celeb-fest Beatrice Inn is housed in a former basement Greenwich village nightclub. Tatler calls it "low key," "warm and buzzy, with an army of waiters proferring steaming plates of Modern American food. (crispy 'Amish' chicken)."