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Haute cuisine to the nth degree served in a chic, modern setting.  Recently awarded a Michelin star, chef Pascal Barbot unfortunately needs to turn people away from this small space, but hey, try to get a table.   A big ticket dinner, but worth it.  Click here to read the June 2009 FT review of Astrance by Fuschia Dunlop.

Astrance is a savvy-insider, cool place to eat in Paris, 16th, featured and recommended by:
+ Our Friends September 14, 2007
Address: 4 rue Beethoven, Passy
Phone: 33 1 40 50 84 40
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