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Ducksoup

Soho

Cool little dive in Soho, a favourite of FT food critic Nicholas Lander in his attached 2011 year-end global review of best retaurants.  "Ducksoup is a partnership between Julian Biggs, Rory McCoy and Clare Lattin, a publicity manager whose mortgage secured the site and whose credit card financed the basic refurbishments.... Its idiosyncratic design includes an old record player and a stack of vinyl. The drinks and wine lists, meanwhile, are written in black on white walls and feature 'a Little Ron'– a third of a pint. (All the wines are available by the glass.)" [FT]

Ducksoup is a savvy-insider, cool place to eat in London, Soho, featured and recommended by:
+ Financial Times December 2, 2011"The delectable dozen: best restaurants of 2011"
+ Financial Times October 28, 2011"Modesty will get you everywhere (Ducksoup)"
Address: 41 Dean Street
Phone: 44 20 7287 4599
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