New York City
Daniel Boulud's restaurant near Lincoln Center, specializing in lamb and grilled whole fish. "Boulud Sud sits next to Epicerie Boulud, a market that sells charcuterie, breads and soups by day -- and turns into an oyster bar at night. Dish to order: Boulud Sud's grilled daurade Provencale." [Town & Country] Click here for an August 2011 review of Boulud Sud by the New York Times.