New York City
Manhattan hot spot, in Harlem, by super-star chef Marcus Samuelsson. Back in the day, The Red Rooster was a popular restaurant and a place to be seen in Harlem. Samuelsson, a Harlem resident for six years, has reinvented the long-defunct restaurant in a new setting boasting a hip, stylish interior that pays homage to the original. The menu features "American comfort food through the eyes of an immigrant." [Vogue] Major bar scene. Click here to read a March 2011 review of the Red Rooster by the New York Times. Click here to learn more about the Red Rooster and Harlem's cool scene from this July 2011 NY Times article, The Downtown Crowd Finds an Uptown Perch.