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Super-hot destination restaurant in Charleston by James Beard Award-winning Sean Brock.  Vogue featured Sean Brock as the leading chef of modern Southern cooking in a mult-page article in July 2012.  W Magazine writes in the attached travel review on Charleston's burgeoning foodie scene, "Husk aspires to the heartiest of home cooking, assuming that the home’s kitchen has access to the same slew of rare, delicious ingredients like Carolina Gold rice and flowering basil, almost entirely from local farms"   The New York Times comments about Husk, "Devoted to the excellence and promise of Southern ingredients, Husk was hailed as possibly the most important restaurant in the history of Southern cooking, even before it opened in November [2010]." [NYT] .  Cick  here to read more from their February 2011 review of Husk.   Foodies might want to check out the attached New York Social Diary review of Charleston's annual Lowcountry Field Feast.
Husk is a savvy-insider, cool place to eat in Charleston, featured and recommended by:
+ Vogue July 2012"Fresh Prince (Sean Brock, Southern cooking)"
+ New York Social Diary November 4, 2011"Charleston Social Diary"
+ Our Friends February 8, 2011
Address: 76 Queen St.
Phone: 1 843 577 2500
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