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The FT reports in the attached article on the intimate dining trend in Paris, "This summer’s hottest address [in Paris 2010] is Spring, recently [re-opened] by young American chef Daniel Rose in a chic, minimalist space, with six tables."  Cooking of light, market-based cuisine is done in an open-style kitchen, "work-in-progress" style.  Learn more about Spring and other tiny, buzzy Parisian restaurants in the attached FT review.

Spring is a savvy-insider, cool place to eat in Paris, 1st, featured and recommended by:
+ Financial Times August 7, 2010"Intimate dining in Paris"
Address: 6 Rue Bailleul
Phone: 33 1.45 96 05 72
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