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A.O.C., a cool restaurant in Copenhagen
The New York Times reports, "[The] only new restaurant in [Copenhagen] to get a Michelin star [in 2010] was A.O.C. where the chef Ronny Emborg, a veteran of El Bulli, jazzes up rustic Danish ingredients like lumpfish roe, veal and cranberries. Highlights include roasted lamb served in walnut oil with crunchy razor-thin apple slices and tiny forest mushrooms." Click here to learn more about Copenhagen's trendy scene from the July 2010 NYTimes article, 36 Hours in Copenhagen.
Address: 2 Dronningens Tvaergade
45 33 11 11 45
See it !
Restaurant recommendation of:
+ OUR FRIENDS · July 09, 2010
A.O.C. E-mail to a friend
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