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A.O.C., a cool restaurant in Copenhagen
The New York Times reports, "[The] only new restaurant in [Copenhagen] to get a Michelin star [in 2010] was A.O.C. where the chef Ronny Emborg, a veteran of El Bulli, jazzes up rustic Danish ingredients like lumpfish roe, veal and cranberries. Highlights include roasted lamb served in walnut oil with crunchy razor-thin apple slices and tiny forest mushrooms." Click here to learn more about Copenhagen's trendy scene from the July 2010 NYTimes article, 36 Hours in Copenhagen.
Address: 2 Dronningens Tvaergade
Restaurant recommendation of:
Where to eat, trendy, best places to eat in Copenhagen, A.O.C., best restaurants in Copenhagen, recommended by Our Friends.
Last Update: July 09, 2010 | Entry Created: July 09, 2010 Fabsearch.com -- Reserve boutique and luxury hotels in Copenhagen, find hip and trendy restaurants,
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Savoring new Nordic Cuisine in Copenhagen
+ LA Times/Tribune Co. -- Chicago Tribune September 07, 2010 11:43:07 EST |
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