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Top-notch foodie restaurant in Charleston by acclaimed chef Sean Brock. In July 2012, Vogue calls Sean Brock "a brilliant chef." W Magazine writes in the attached Charleston travel review, "McCrady’s, set in a restored tavern complex dating from the late 1700’s, is a more genteel experience, with white tablecloths, formal service, and a fancier menu, but it shares a farm-to-table sensibility with the humbler Husk." Elle Decor comments about McCrady's Restaurant, "A private farm on Wadmalaw Island provides almost everything on chef Sean Brock’s menu [semi-finalist, 2008 James Beard Award, Southeast USA], including organic heirloom tomatoes, broccoli, peas, and squash as well as the pork that goes into the homemade charcuterie." In the attached June 2012 restaurant review, Alice Fishburn for the FT calls McCrady's "a saviour of southern cooking."
McCrady's Restaurant is a savvy-insider, cool place to eat in Charleston, Downtown, featured and recommended by:
+ Vogue July 2012"Fresh Prince (Sean Brock, Southern cooking)"
+ Financial Times June 22, 2012"Restaurant Review: McCrady's, Charleston SC"
+ W Magazine April 2012"Charleston Bound (Where to dine in Charleston, SC)"
+ Elle Decor May 2009"Elle Decor goes to Charleston"
Address: 2 Unity Alley
Phone: 1 843 577 0025