Saltsa, a cool restaurant in Santorini, Fira

Saltsa, a cool restaurant in Santorini (Fira)

An FT restaurant pick for Fira, Santorini. "High above the sea a cindery footpath leads around the rim of the volcano’s caldera to Fira and cuttlefish risotto with fennel at Saltsa, run by a former sous-chef at Greece’s first Michelin-starred restaurant." [FT] Read the attached FT article to learn about lesser-known Greek islands -- Sykros, Amorgos, Cephalonia, Gavdos, Samothrace -- particularly pleasant "off-season" in May and October.

30 228 602818

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Restaurant recommendation of:

+ FINANCIAL TIMES

· May 10, 2008

· "A weave of Past and Present (Greek Islands)"

Where to eat, trendy, best places to eat in Santorini, Saltsa, best restaurants in Santorini, Fira, recommended by Financial Times.
Last Update: May 13, 2008 | Entry Created: May 13, 2008

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