Lots of buzz about this slick new hotel, fashioned from a 1920's grain silo complex on the V&A Waterfront. "Situated on the top stories, the hotel features 28 sleekly appointed rooms whose offsize convex windows give onto the surrounding harbor." [Vogue, The Silo Hotel review] "While a profusion of restaurants are within walking distance, Executive Chef Veronica Canha-Hibbert will tempt most to stay in. The Willaston Bar – named after the first European-bound grain ship to leave the silo complex – is the perfect spot for a cocktail before heading to The Granary, where Canha-Hibbert’s French bistro menu is filled with classics such as bouillabaisse and steak frites." [Wallpaper] Harper's Bazaar featured The Silo in a November 2017 multi-page review.