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6th, St. Germain

Rave reviews for the excellent nouvelle cuisine at Semilla, a new, open-kitchen restaurant on rue de Seine under the direction of star chef, Eric Touchon.  FT restaurant critic Nicholas Lander remarks about Semilla in the attached July 2012 review. "The two-course, €19 lunch menu included a plate of three starters (a broccoli soup, beef carpaccio and two walnut biscuits), followed by an outstanding main course: a precisely steamed fillet of cod lying on diced, sautéed, buttery strips of endive and topped with passion fruit. A simple dish which, contrary to expectations, worked very well, combining freshness, acidity and exciting colour."  Semilla is open seven days a week.

Semilla is a savvy-insider, cool place to eat in Paris, 6th, St. Germain, featured and recommended by:
Address: 54 rue de Seine
Phone: 33 1 43 54 34 50
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