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10th, Gare du Nord

"Exciting" new wine shop and bistro near Gare du Nord by British Chef Matt Ong (formerly of Fish) and New Zealand restaurateur Hayden Clout. Nicholas Lander featured the restaurant as one of Paris' three hot new restaurants in July 2012. "While Clout oversees a wide-ranging and well-priced wine list, from which we drank a Domaine des Lises 2010 Crozes Hermitage from Alain Graillot’s son, Ong produces a small but well-balanced menu whose highlights included a confit of salmon with a salad of daikon radishes; a risotto of peas and asparagus; and sweetbreads with girolles and Corsican liver sausage."  Learn more about Albion and other new Paris foodie favourites in the attached FT review.

Albion is a savvy-insider, cool place to eat in Paris, 10th, Gare du Nord, featured and recommended by:
Address: 80 rue du Faubourg Poissonière
Phone: 33 1 42 46 02 44
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